Lemon drops5/23/2023 YEP! Lemon drop cookies freeze really well actually. Zesters also create longer strips of zest that you’ll want to chop up before adding to your cookie dough. However, if you’re careful, a zester is fine to use here. It’s bitter and doesn’t taste lemon-y.Ĭitrus zesters work similarly to microplanes but I find they too easily grab the white pith underneath the outer layer of peel, and you don’t want that. It’s just the very outer skin of the lemon.įor baking I prefer to use a microplane (as seen above) because it grinds the peel so small that it really disappears into your cookies or cake.ĭrag the lemon over the surface of the microplane, scraping off just the yellow outer skin. Since these lemon drop cookies call for lemon zest I thought I’d make very clear what that actually means.
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